Products

Our success comes from customers' success.

Satisfaction of customers is our biggest success.

Supply high standard and omnibearing service to customers.


Product Main Usage Detail
Specification Gluten Wheat gluten is a natural grain protein abstracted from wheat, with an appearance of light yellow powder. It is composed of various amino acids, in which 15 kinds are necessary for human body. It's characteristics include strong hydroscopicity, viscoelasticity, extensibility, film frmability, adhesion thermosetting property and liposuction emulsification.
Modified Starch Wheat A Starch is pure white, fine and smooth, glossy, with high transparency and high resistance to deformation ability. It has the unique performance with which others can't compare. It is mainly used in food industry to act as thickening agent, gelatinizing agent, adhesive or stabilizing agent, and it could also be used in starch sugar industry. It is the raw material for sheet jelly, silk noodles, fried rice noodles, quick-frozen dumpling, biscuit, instant noodles, ham sausage and ice cream. A Starch is also a significant basic industrial raw materialused in fields like starch sugar, amino acid, alcohol, antibiotics, monosodium glutamate, citric acid, textile, foood and medicine etc.
Wheat A Starch Wheat A Starch is pure white, fine and smooth, glossy, with high transparency and high resistance to deformation ability. It has the unique performance with which others can't compare. It is mainly used in food industry to act as thickening agent, gelatinizing agent, adhesive or stabilizing agent, and it could also be used in starch sugar industry. It is the raw material for sheet jelly, silk noodles, fried rice noodles, quick-frozen dumpling, biscuit, instant noodles, ham sausage and ice cream. A Starch is also a significant basic industrial raw material used in fields like starch sugar, amino acid, alcohol, antibiotics, monosodium glutamate, citric acid, textile, food and medicine etc.